"Gran menù", "Menù of the Territory", "Menù vegetarian ...or of healthy", and a "Mini lunch"
...particularly interesting and "gluttonous" are the pasta dishes, both stuffed and plain and rooted in the culinary tradition of Emilia Romagna, a region to which should be given the "regal crown" for first courses....
...dishes made of fish from the daily market and platters of local meat highlight a creative cuisine entrenched in a philosophy which prizes lightness, easy digestion and the use of ingredients of exceptional quality...
...Among our cheeses, a Pecorino di Pienza which Michele has carefully selected, cured and aged in a glass jar is remarkable for its aromatic intensity and complex flavour...
(the menu is printed daily and showcases the finest ingredients currently available at the local markets)
Our "Dessert Menu"
...offers a rich choice of both Hot and Cold dessert creations...
...with suggested wine pairings for each selection...
P.zza del Monumento, 9/14 - Cerbaia Val di Pesa (FI) - Tel +39 055 826132 Fax +39 055 825210 - Powered by Consorzio Cottonbit
